We Love Local: Kensington Pavilion
Monday, March 16, 2015 by
If you work in London and are looking for the ideal spot to do business, network and relax while enjoying some delicious world-class food and drink, then Kensington Pavilion might just be for you. The club, located in the leafy Royal Borough of Kensington & Chelsea, welcomes businessmen and women to try a luxury lunch and dining experience.
What is Kensington Pavilion?
Kensington Pavilion is an exclusive business club that offers members a professional space to meet, work or just have lunch. The club now encompasses a restaurant, bar and outdoor dining terrace. For those looking for a space to conduct business, it also has luxury meeting rooms and even private office suits and pods as well as lounges to network in a more relaxed setting.
What Makes it Unique?
The club provides a completely unique way of working and has helped revolutionise the serviced office model. Whether you’re using the Pavilion as an occasional base, as your permanent private office or just to socialise with friends, they have designed the club to be the perfect space for like-minded people to work, network and enjoy themselves. With high speed Wi-Fi, state of the art technology and ample space, it is tailored to suit the modern entrepreneur of businessman.
Led by acclaimed Head Chef, Adam Simmonds, the food at Kensington Pavilion is created with high quality seasonal British produce. Simmonds is best known for his sophisticated and beautifully-crafted cooking, which has won him a range of awards. Described as simple and modern with an intensity of complementing flavours, the food makes for a unique and delicious dining experience. There is also an open kitchen and Chef’s table where Adam can cook for you first-hand.
As well as luxury cuisine, the team also create a wide selection of bread and patisserie on site every morning. These include sourdough, rosemary focaccia and gluten-free breads to take away. The also offer yummy Danish pastries as well as healthier choices such as unique carrot muffins and raspberry & yogurt.
Stocked using small independent suppliers, the pewter bar at the Pavilion gives patrons a choice of classic and signature cocktails, fine champagnes, wines and beers. Some of their innovative cocktails include the ‘All Day Three Martini Lunch’ – a trilogy of martinis with edible garnishes and the ‘Absinthe Frappe’ made with cucumber and citrus oils. These make for the perfect option for business lunches, pre-drinks or nightcaps.
Douglas & Gordon are celebrating local with Kensington Pavilion. To find out more about their membership offers, menu options and more, visit Kensington Pavilion’s website.